Holiday Poinsetta
2 oz Vikingfjord
1.5 oz POM juice
½ oz Vanilla syrup
¼ oz Fresh lemon juice
½ oz Champagne
Lemon twist
Preparation:
Add vodka, POM juice, vanilla syrup and lemon juice in a shaker. Shake and strain into a coupe glass and top with champagne. Garnish with lemon twist.
1.5 oz Vikingfjord Chocolate Raspberry Vodka
2 oz Blood Orange Juice
3 Muddled Dates
.5 oz Lemon Juice
.25 oz Cinnamon Syrup
Cinnamon Stick
Preparation:
Muddle dates in a cocktail shaker. Add all remaining ingredients. Shake and fine strain into a glass tea cup. Garnish with a cinnamon stick.
2 oz Vikingfjord Apple Vodka
.75 oz EO Pomegranate Grenadine
.75 oz Lime Juice
1 Bar Spoon of Cinnamon Sugar
Preparation:
Combine all ingredients into a cocktail shaker. Shake with ice and strain into a cinnamon sugar rimmed cocktail glass.
2 oz Dill Infused Vikingfjord Vodka
.75 oz Lillet Blanc
3 Dashes Elixir de Chartreuse
Lemon
Preparation:
Stirred and strained into a cocktail glass. Garnish with a lemon twist.
Dill Infusion:
10 g of fresh dill per 700ml Vodka. Left overnight at room temperature. Strain and refrigerate.
Photo by by 3liz4