Homemade Avocado Banana Ice Cream Recipe: Serves 4
Ingredients (We recommend using only organic)
1 ripe avocado (refrigerate 4 hours before making ice cream)
1 medium banana (previously frozen)
1 tsp vanilla extract
2 cups of grass-fed low-pasteurized whole milk or cream, or 1/2 cup of full fat coconut milk (this makes less ice cream)
1/2 cup of maple syrup
Directions
Combine all ingredients in a blender until smooth. Transfer to ice cream maker and churn for your machine’s recommended amount of time. Serve immediately.
